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edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle
New York University Press c2024
: hardback
Available at 1 libraries
Fabio Parasecoli
Columbia University Press c2022 Arts and traditions of the table : perspectives on culinary history
: trade pbk
Available at 2 libraries
MIT Press c2019 The MIT Press essential knowledge series
: pbk
Available at 10 libraries
University of Iowa Press c2017
Available at 3 libraries
general editors, Fabio Parasecoli and Peter Scholliers
Bloomsbury academic [2016]
: set
Fabio Parasecoli ; traduzione di Milvia Faccia
LEG c2015 Biblioteca Universale di storia 3 ; Alimentazione
Bloomsbury 2013
Berg 2012
