Medicinal and aromatic crops : production, phytochemistry, and utilization
著者
書誌事項
Medicinal and aromatic crops : production, phytochemistry, and utilization
（ACS symposium series, 1218）
American Chemical Society, 2016 , Distributed in print by Oxford University Press, c2016
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注記
Includes bibliographical references and indexes
収録内容
- "This volume was developed from a symposium entitled "Medicinal and Aromatic Crops: Production, Phytochemistry, & Utilization" that took place at the 249th ACS National Meeting & Exposition held on March 22-26, 2015 in Denver, Colorado, USA."--Pref.
内容説明・目次
内容説明
In the later part of the 20th century, the United States experienced a remarkable surge in public interest toward medicinal and aromatic crops and this trend continues. This consumer interest helped create a significant demand for plants with culinary and medicinal applications as the public discovers their benefits for a wide range of applications. Consequently, this consumer call has generated a huge demand on farmers, but has also provided opportunities for new
agricultural crops to support both fresh and dry raw material markets. Processing raw materials for end use by consumers introduces even more variables at all levels from harvesting to final desired product. Maintaining quality and authenticity throughout this process has inspired farmers, processing
facilities, and regulatory agencies to adopt new practices and new laws to maintain safety and quality. Maintaining this quality and authenticity is often made possible using analytical methods for quality control, which subsequently triggered a demand for both regulatory agencies and scientists throughout the world. For aforementioned reasons, it is imperative that scientists continue to explore related topics from the field to the final consumer product. This book touches on many of the
issues currently being addressed by scientists working to produce the desired consumer product while maintaining authenticity and quality and environmental stewardship.
目次
Preface
1. Overview of Medicinal and Aromatic Crops
2. Pesticides Based on Plant Essential Oils: Phytochemical and Practical Considerations
3. Regulatory and Quality Issues with the Essential Oils Supply Chain
4. Controlled Environment Production of Medicinal and Aromatic Plants
5. Rapid Growth of High Quality Goldenseal Plants in Controlled Environment Growth Chambers
6. Potential Benefits of Soil Microorganisms on Medicinal and Aromatic Plants
7. Potential Herbicides for Weed Control in Clary Sage (Salvia sclarea)
8. Screening of Preemergence and Postemergence Herbicides for Weed Control in Dill (Anethum graveolens), Fennel (Foeniculum vulgare), Coriander (Coriandrum sativum),and Basil (Ocimum basilicum)
9. Identification and Characterization of Biopesticides from Acorus tatarinowii and A. calamus
10. Chemical Profile and Bioactivity of Essential Oil Fractions as a Function of Distillation Time
11. Effects of Plant-Derived Bio-Active Compounds on Rumen Fermentation, Nutrient Utilization, Immune Response, and Productivity of Ruminant Animals
12. Essential Oils as Powerful Antioxidants: Misconception or Scientific Fact?
13. Breeding of German Chamomile, Chamomila recutita L., with the Highest Content of /-/- ?- Bisabolol
14. Phytochemistry of Schizandra Chinensis (Turcz.) Baill Cultivated in Bulgaria
15. Essential Oils for the Prevention and Treatment of Human Opportunistic Fungal Diseases
Editor's Biographies
Indexes
Author Index
Subject Index
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