Sensing the world : an anthropology of the senses
Author(s)
Bibliographic Information
Sensing the world : an anthropology of the senses
(Sensory studies series / general editor, David Howes)
Bloomsbury Academic, c2017
- : pbk
- : hbk
- Other Title
-
La saveur du monde
Related Bibliography 2 items
Available at 6 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
"First published in French in 2006"--T.p. verso
Includes bibliographical references (p. [267]-291) and index
Description and Table of Contents
Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn - seeing, hearing, touch, smell, and taste - Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
Table of Contents
Preface: David Le Breton and the Sociality of SensationDavid HowesIntroduction1. Sensing the World: An Anthropology of the Senses2. From Seeing to Knowing: Sight, the Reflective Sense3. Listening to the World: Hearing, the Sense of Understanding4. Skin Deep: Touch, the Sense of Contact5. Smelling and Feeling, the Self and the Other6. Savouring the World: From Taste in Food to the Taste for Life7. The Cuisine of DisgustOvertureReferencesIndex
by "Nielsen BookData"