Sensing techniques for food safety and quality control
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Bibliographic Information
Sensing techniques for food safety and quality control
(Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 2)
Royal Society of Chemistry, c2017
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"The queen's awards for enterprise: international trade 2013"
Includes bibliographical references and index