Food chemistry, function and analysis
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- Williamson, Gary
著者
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- Williamson, Gary
書誌事項
Food chemistry, function and analysis
editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard
Royal Society of Chemistry
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関連文献： 18件中 1-18を表示
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1
- Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits
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edited by Cesarettin Alasalvar, Fereidoon Shahidi and Chi-Tang Ho
Royal Society of Chemistry c2023 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 39 : print
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2
- Pigmented cereals and millets : bioactive profile and food applications
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edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar Siroha
Royal Society of Chemistry c2023 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 38 : print
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3
- Handbook of cheese chemistry
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edited by Michael H. Tunick
Royal Society of Chemistry c2023 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 40 : print
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4
- Edible fungi : chemical composition, nutrition and health effects
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edited by Dejan Stojković and Lillian Barros
Royal Society of Chemistry c2023 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 36 : print
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5
- Food proteins and peptides : emerging biofunctions, food and biomaterial applications
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edited by Chibuike C. Udenigwe
Royal Society of Chemistry c2021 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 27 : print
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6
- DNA techniques to verify food authenticity : applications in food fraud
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edited by Malcolm Burns, Lucy Foster and Michael Walker
Royal Society of Chemistry c2020 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 16 所蔵館2館
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7
- Legumes : nutritional quality, processing and potential health benefits
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edited by Maria Ángeles Martín-Cabrejas
Royal Society of Chemistry c2019 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard 8 : print
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8
- Steviol glycosides : cultivation, processing, analysis and applications in food
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edited by Ursula Wölwer-Rieck
Royal Society of Chemistry c2019 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard 7 : print
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9
- Cereal grain-based functional foods : carbohydrate and phytochemical components
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edited by Trust Beta and Mary Ellen Camire
Royal Society of Chemistry c2019 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard 6 : print
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10
- Vitamin E : chemistry and nutritional benefits
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edited by Etsuo Niki
Royal Society of Chemistry c2019 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 11 : print
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11
- Anthocyanins from natural sources : exploiting targeted delivery for improved health
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edited by Marianne Su-Ling Brooks and Giovana B. Celli
Royal Society of Chemistry c2019 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 12 : print
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12
- Biogenic amines in food : analysis, occurrence and toxicity
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edited by Bahruddin Saad and Rosanna Tofalo
Royal Society of Chemistry c2020 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard 20 : print
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13
- Food Contact Materials Analysis : mass spectrometry techniques
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edited by Michele Suman
Royal Society of Chemistry c2019 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 10 所蔵館3館
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14
- Food irradiation technologies : concepts, applications and outcomes
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edited by Isabel C.F.R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde
Royal Society of Chemistry c2018 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard 4 : print
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15
- Edible oil structuring : concepts, methods and applications
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edited by Ashok R. Patel
Royal Society of Chemistry c2018 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard 3 : print
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16
- Non-extractable polyphenols and cartenoids : importance in human nutrition and health
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edited by Fulgencio Saura-Calixto, Jara Pérez-Jiménez
Royal Society of Chemistry c2018 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 5 : hbk
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17
- Food biosensors
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edited by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya
Royal Society of Chemistry c2017 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard 1 : print
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18
- Sensing techniques for food safety and quality control
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edited by Xiaonan Lu
Royal Society of Chemistry c2017 Food chemistry,
function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard no. 2 : print
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