Food safety and consumption : assessment, practices and current issues
著者
書誌事項
Food safety and consumption : assessment, practices and current issues
(Food science and technology series)
Nova Science Publishers, c2017
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Molecular detection is arguably one of the fastest growing areas in current laboratory-based food pathogen screening and identification. Chapter One discusses how growth of the so called omics technologies has, over the last decade, led to a gradual migration away from the one test, one pathogen paradigm, toward multiplex approaches to foodborne pathogen detection and identification, which have led to significant improvements in food safety. Chapter Two covers the antimicrobial potential of metals against foodborne pathogens, including bacteria, viruses, and molds as well as the mechanism(s) behind their antimicrobial effect. Chapter Three links various challenges in food processing companies from legislative to company specific to the poor adoption of acknowledged quality assurance standards and guidelines, improvement and assessment of FSMS in developing countries. In Chapter Four, the authors demonstrate that there exist conspicuous cohort effects in favour of the older generations, born before the high economic growth started in 1960, in at-home consumption of fresh fish in Japan and that even the older segments of the population, such as those who will be above their 50s in 2025, are predicted to eat substantially less fish than in the past.
目次
- Preface
- Molecular Detection of Foodborne Pathogens: A New Era in Food-Safety
- Controlling Foodborne Pathogens Using Antimicrobial Metals
- Challenges in Assessment of Food Safety Management Systems in Food Industries of the Developing Countries
- Structural Changes in Demand for Foods in a Rapidly Aging Society
- Bibliography
- Index.
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