Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization

書誌事項

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Food and Agriculture Organization of the United Nations, World Health Organization

（Technical report series / World Health Organization, 1002）

World Health Organization, c2017

• : [pbk.]

タイトル別名

Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

83rd report of the Joint FAO/WHO Expert Committee on Food Additives

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BB2527756X
• ISBN:
  • 9789241210027
• LCCN: 2017429025
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: xi, 166 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX553.A3
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
• 親書誌ID:
  • BA00798088