Al dente : storia del cibo in Italia

Author(s)

Bibliographic Information

Al dente : storia del cibo in Italia

Fabio Parasecoli ; traduzione di Milvia Faccia

（Biblioteca Universale di storia, 3 ; Alimentazione）

LEG, c2015

Other Title

Al dente : a history of food in Italy

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Note

Bibliography: p. 307-330

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BB25903769
  • ISBN
    • 9788861023000
  • Country Code
    it
  • Title Language Code
    ita
  • Text Language Code
    ita
  • Original Language Code
    eng
  • Place of Publication
    Gorizia [Italy]
  • Pages/Volumes
    334 p.
  • Size
    24 cm
  • Parent Bibliography ID
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