L'identità italiana in cucina

Author(s)

Bibliographic Information

L'identità italiana in cucina

Massimo Montanari

（Economica Laterza, 638）

Laterza, 2013, c2010

Available at  / 2 libraries

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Note

Originally published: [S.l.] : "Il nocciolo", 2010

Related Books： 1-1 of 1

Details

  • NCID
    BB25940288
  • ISBN
    • 9788858106150
  • Country Code
    it
  • Title Language Code
    ita
  • Text Language Code
    ita
  • Place of Publication
    [Bari, Italy]
  • Pages/Volumes
    vii, 97 p.
  • Size
    21 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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