Handbook of brewing
Author(s)
Bibliographic Information
Handbook of brewing
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）
CRC Press, Taylor & Francis Group, 2018
3rd ed. / edited by Graham G. Stewart, Inge Russell, Anne Anstruther
- : hbk
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Note
Includes bibliographical references and index
Previous ed.: ed. by Fergus G. Priest, Graham G. Stewart
