Quantitative methods for food safety and quality in the vegetable industry

著者

• Pérez-Rodríguez, Fernando
• Skandamis, Panagiotis
• Valdramidis, Vasilis

書誌事項

Quantitative methods for food safety and quality in the vegetable industry

Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors

（Food microbiology and food safety series, . Practical approaches）

Springer, c2018

注記

"International Association for Food Protection"--Cover

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB26123550
• ISBN:
  • 9783319681757
• LCCN: 2018930239
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: viii, 303 p.
• 大きさ: 25 cm
• 分類:
  • DC23 : 664.001579
• 件名:
  • LCSH : Life sciences
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Vegetable trade -- Safety measures
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Microbiology
• 親書誌ID:
  • BA78946718