Imaging technologies and data processing for food engineers

Author(s)

• Sozer, Nesli

Bibliographic Information

Imaging technologies and data processing for food engineers

Nesli Sozer, editor

（Food engineering series）

Springer, c2016

Note

Includes bibliographical references and index

Details

• NCID: BB26213460
• ISBN:
  • 9783319247335
• LCCN: 2015958075
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: x, 353 p.
• Size: 25 cm
• Classification:
  • DC23 : 664.070285
• Subject Headings:
  • LCSH : Food -- Analysis -- Data processing
  • LCSH : Food -- Analysis
  • LCSH : Imaging systems
• Parent Bibliography ID:
  • BA88972612