Food and its functions : a text-book for students of cookery

Author(s)

    • Knight, James

Bibliographic Information

Food and its functions : a text-book for students of cookery

by James Knight

（Classic reprint series）

Forgotton Books, c2015

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Details

  • NCID
    BB26700428
  • ISBN
    • 9781330886458
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    282 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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