Microbiology in dairy processing : challenges and opportunities

Author(s)

• Poltronieri, Palmiro

Bibliographic Information

Microbiology in dairy processing : challenges and opportunities

edited by Palmiro Poltronieri

（The IFT Press series）

Wiley Blackwell, 2018

• : cloth

Note

Includes bibliographical references and index

Details

• NCID: BB26823891
• ISBN:
  • 9781119114802
• LCCN: 2017016747
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, NJ.
• Pages/Volumes: xxii, 321 p.
• Size: 25 cm
• Classification:
  • LCC : QR121
  • DC23 : 579.3/7
• Subject Headings:
  • LCSH : Dairy microbiology
  • LCSH : Dairy processing
• Parent Bibliography ID:
  • BA76224326