Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties

Author(s)

• Bordenave, Nicolas
• Ferruzzi, Mario G.
• Institute of Food Technologists

Bibliographic Information

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties

edited by Nicolas Bordenave, Mario G. Ferruzzi

（The IFT Press series）

Wiley Blackwell, 2018

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB26978118
• ISBN:
  • 9781118733295
• LCCN: 2018015499
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xix, 315 p.
• Size: 23 cm
• Classification:
  • LCC : QP144.F85
  • DC23 : 613.2
• Subject Headings:
  • LCSH : Functional foods -- Testing
  • LCSH : Nutrition -- Evaluation
  • LCSH : Toxicity testing -- In vitro
• Parent Bibliography ID:
  • BA76224326