Role of materials science in food bioengineering

Author(s)

• Grumezescu, Alexandru Mihai
• Holban, Alina Maria

Bibliographic Information

Role of materials science in food bioengineering

edited by Alexandru Mihai Grumezescu, Alina Maria Holban

（Handbook of food bioengineering, v. 19）

Academic Press, an imprint of Elsevier, c2018

Note

Includes bibliographical references and index

Details

• NCID: BB27084228
• ISBN:
  • 9780128114483
• LCCN: 2018966177
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxvi, 552 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.01
  • LCC : MLCM 2025/43193 (T)
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Food industry and trade
  • LCSH : Materials science
  • LCSH : Materials -- Biotechnology
• Parent Bibliography ID:
  • BB24790146