Handbook of food bioengineering

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Handbook of food bioengineering

Academic Press, an imprint of Elsevier

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関連文献: 13件中  1-13を表示

  • Microbial contamination and food degradation

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 10

    所蔵館2館

  • Food packaging and preservation

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 9

    所蔵館1館

  • Natural and artificial flavoring agents and food dyes

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 7

    所蔵館1館

  • Genetically engineered foods

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 6

    所蔵館1館

  • Food control and biosecurity

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 16

    所蔵館2館

  • Biopolymers for food design

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 20

    所蔵館1館

  • Role of materials science in food bioengineering

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 19

    所蔵館1館

  • Therapeutic foods

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 8

    所蔵館3館

  • Microbial production of food ingredients and additives

    edited by Alina Maria Holban, Alexandru Mihai Grumezescu

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 5

    所蔵館2館

  • Ingredients extraction by physicochemical methods in food

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 4

    所蔵館1館

  • Food biosynthesis

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 1

    所蔵館1館

  • Food bioconversion

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 2

    所蔵館1館

  • Soft chemistry and food fermentation

    edited by Alexandru Mihai Grumezescu, Alina Maria Holban

    Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 3

    所蔵館3館

詳細情報

  • NII書誌ID(NCID)
    BB24790146
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    London
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