著者
書誌事項
Handbook of food bioengineering
Academic Press, an imprint of Elsevier
この図書・雑誌をさがす
関連文献： 13件中 1-13を表示
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1
- Microbial contamination and food degradation
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edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 10
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2
- Food packaging and preservation
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 9
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3
- Natural and artificial flavoring agents and food dyes
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 7
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4
- Genetically engineered foods
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edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 6
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5
- Food control and biosecurity
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edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 16
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6
- Biopolymers for food design
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 20
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7
- Role of materials science in food bioengineering
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 19
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8
- Therapeutic foods
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edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Academic Press, an imprint of Elsevier c2018 Handbook of food bioengineering v. 8
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9
- Microbial production of food ingredients and additives
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edited by Alina Maria Holban, Alexandru Mihai Grumezescu
Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 5
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10
- Ingredients extraction by physicochemical methods in food
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 4
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11
- Food biosynthesis
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 1
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12
- Food bioconversion
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 2
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13
- Soft chemistry and food fermentation
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edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Academic Press, an imprint of Elsevier c2017 Handbook of food bioengineering v. 3
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