Storia dell'alimentazione

Author(s)

• Flandrin, Jean Louis
• Montanari, Massimo

Bibliographic Information

Storia dell'alimentazione

a cura di Jean-Louis Flandrin e Massimo Montanari

（Grandi opere）

Laterza, 1997, c1996

1a ed

Note

On ITABKS: Il volume contiene l'opera completa. Sul frontespizio erroneamente: Volume primo

Includes bibliographical references and indexes

Details

• NCID: BB27088193
• ISBN:
  • 9788842053477
• LCCN: 98136028
• Country Code: it
• Title Language Code: ita
• Text Language Code: ita
• Place of Publication: Roma
• Pages/Volumes: xi, 738 p., [16] p. of plates
• Size: 25 cm
• Classification:
  • LCC : TX353
  • DC22 : 394.1209
  • DC22 : 641.309
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food habits -- History
• Parent Bibliography ID:
  • BA00217935