Fundamentals of food process engineering

Author(s)

• Toledo, Romeo T.
• Singh, R. K. (Rakesh K.)
• Kong, Fanbin

Bibliographic Information

Fundamentals of food process engineering

Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong

（Food science text series）

Springer, c2018

4th ed

Note

Previous ed.: c2007

Second ed. published : Aspen, 1999

Includes bibliographical references and index

Details

• NCID: BB27089877
• ISBN:
  • 9783319900971
• LCCN: 2018941095
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xvi, 449 p.
• Size: 27 cm
• Classification:
  • DC22 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food industry and trade -- Data processing
• Parent Bibliography ID:
  • BA8110994X