The diversified benefits of cocoa and chocolate

Author(s)

• Espinal, Bonifacia Zayas

Bibliographic Information

The diversified benefits of cocoa and chocolate

Bonifacia Zayas Espinal, editor

（Food science and technology series）

Nova Science Publishers, c2018

Note

Includes bibliographical references and index

Details

• NCID: BB27090570
• ISBN:
  • 9781536132588
• LCCN: 2018934756
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 158 p.
• Size: 23 cm
• Classification:
  • LCC : QP144.C46
• Subject Headings:
  • LCSH : Chocolate -- Health aspects
  • LCSH : Cocoa -- Health aspects
• Parent Bibliography ID:
  • BB01861664