Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century

Author(s)

• Gentilcore, David
• Smith, Matthew

Bibliographic Information

Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century

edited by David Gentilcore and Matthew Smith

Bloomsbury Academic, 2019

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB27530651
• ISBN:
  • 9781350056862
• LCCN: 2018030038
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x, 253 p.
• Size: 24 cm
• Classification:
  • LCC : RA784
  • DC23 : 362.17/6
• Subject Headings:
  • LCSH : Diet -- Public opinion -- History
  • LCSH : Nutrition -- Public opinion -- History
  • LCSH : Diseases -- Public opinion -- History
  • LCSH : Diet in disease -- Public opinion -- History
  • LCSH : Health attitudes -- History
  • LCSH : Food industry and trade -- Technological innovations