Concepts and case studies from the food sector
著者
書誌事項
Concepts and case studies from the food sector
(Environmental footprints and eco-design of products and processes / series editor, Subramanian Senthilkannan Muthu, . Environmental water footprints)
Springer, c2019
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注記
Includes bibliographical references
内容説明・目次
内容説明
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
目次
Environmental Footprints of Water - Concepts, Tools, Importance And Challenges
Corporate Water Footprint Accounting- Case study of a Thermal Power Plant in India
Water footprint of food products
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