Concepts and case studies from the food sector
著者
書誌事項
Concepts and case studies from the food sector
（Environmental footprints and eco-design of products and processes / series editor, Subramanian Senthilkannan Muthu, . Environmental water footprints）
Springer, c2019
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references
内容説明・目次
内容説明
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
目次
Environmental Footprints of Water - Concepts, Tools, Importance And Challenges
Corporate Water Footprint Accounting- Case study of a Thermal Power Plant in India
Water footprint of food products
「Nielsen BookData」 より