Analytical chemistry : developments, applications and challenges in food analysis

Author(s)

    • Locatelli, Marcello
    • Celia, Christian

Bibliographic Information

Analytical chemistry : developments, applications and challenges in food analysis

Marcello Locatelli and Christian Celia

(Analytical chemistry and microchemistry)(Food science and technology series)

Nova Science Publishers, c2017

  • : hardcover

Available at  / 1 libraries

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Note

Includes bibliographical references and index

Related Books: 1-2 of 2

Details

  • NCID
    BB27859690
  • ISBN
    • 9781536122671
  • LCCN
    2017029325
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 392 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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