Food safety economics : incentives for a safer food supply

Author(s)

• Roberts, Tanya

Bibliographic Information

Food safety economics : incentives for a safer food supply

Tanya Roberts, editor

（Food microbiology and food safety series）

Springer, c2018

Note

Includes bibliographical references and index

Details

• NCID: BB28064248
• ISBN:
  • 9783319921372
• LCCN: 2018953731
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: x, 411 p.
• Size: 25 cm
• Classification:
  • LCC : TP373.5
  • DC23 : 363.19/2
• Subject Headings:
  • LCSH : Food industry and trade -- Safety measures
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA78946718