Food safety economics : incentives for a safer food supply
著者
書誌事項
Food safety economics : incentives for a safer food supply
（Food microbiology and food safety series）
Springer, c2018
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand:
why an excess of foodborne illness occurs
what policies have worked best
how regulations have evolved
what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like
While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run.
The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.
目次
- I. Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector A. Overview of Food Safety Economics - Derrick Jones
- Tanya Roberts
- and Robert ScharffB. Information Is the Basic Problem for Economic Incentives - Tanya Roberts and Robert Scharff C. Supply Chain Control, Principal-Agent Theory, and International Challenges - Derrick Jones D. HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry - Tanya Roberts E. Economic Impact of Posting Restaurant Ratings: UK and US Experience - Derrick Jones II. Economics of Foodborne Illness Metrics: When to Use What A. Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaar, and Tanya RobertsB. Burden of Disease for Cost Effectiveness Analysis - Arie Havelaar C. Cost of Illness and DALY Methods and Applications - Robert ScharffD.Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes - Tanya Roberts III. Case Studies in Applied Food Safety Economics A. Economic Incentives of Product Testing: U.S. Beef - Tanya RobertsB. Surveillance of Campylobacter in New Zealand - Peter van der LogtC. Outbreak Consequences: Sweden's Salmonella Testing from Farm to Fork - Tanya Roberts and Johan LindbladD. Economics of Antibiotic Use in Swine and Poultry Production, Aude Teillant and Ramanan LaxminarayanE. The Role of Surveillance in Regulations and in Promoting Economics Incentives - Robert Scharff and Craig HedbergF. Economic Incentives for Capacity Building in Food Safety-Clare Narrod and Mark MillerG. Pathogen Information and Supply Chain Performance: Costs and Benefits - Craig WilsonH. Legal Liabilty Changes for Food Safety in the United States and Selected Countries - Bill Marler, J.D.I.The Challenges and Promise of GFSI in International Markets - Derrick Jones IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations - Derrick Jones, Robert Scharff, Clare Narrod, and Tanya Roberts
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