Food Contact Materials Analysis : mass spectrometry techniques

Author(s)

• Suman, Michele

Bibliographic Information

Food Contact Materials Analysis : mass spectrometry techniques

edited by Michele Suman

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 10）

Royal Society of Chemistry, c2019

Note

Includes bibliographical references and index

"ISBN:9781788012973(PDF), ISBN:9781788017190(EPUB)"--T.p.verso

Details

• NCID: BB28208155
• ISBN:
  • 9781788011242
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 273 p.
• Size: 24 cm
• Classification:
  • NDC8 : 675.18
  • NDC8 : 588.9
  • DC22 : 664/.09
• Subject Headings:
  • LCSH : Food -- Packaging
• Parent Bibliography ID:
  • BB24962762