Natural and bio-based antimicrobials for food applications

著者

• Fan, Xuetong
• Ngo, Helen
• Wu, Changqing
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Natural and bio-based antimicrobials for food applications

Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

（ACS symposium series, 1287）

American Chemical Society , Distributed in print by Oxford University Press, c2018

注記

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BB28418646
• ISBN:
  • 9780841233058
• LCCN: 2018028810
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC,[Oxford]
• ページ数/冊数: x, 251 p., 2 p. of col. plates
• 大きさ: 24 cm
• 分類:
  • LCC : TP371.2
  • DC23 : 664/.028
• 件名:
  • LCSH : Antibiotics in food preservation
  • LCSH : Anti-infective agents
• 親書誌ID:
  • BA00073096