Natural and bio-based antimicrobials for food applications

Author(s)

• Fan, Xuetong
• Ngo, Helen
• Wu, Changqing
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Natural and bio-based antimicrobials for food applications

Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

（ACS symposium series, 1287）

American Chemical Society , Distributed in print by Oxford University Press, c2018

Note

Includes bibliographical references and indexes

Details

• NCID: BB28418646
• ISBN:
  • 9780841233058
• LCCN: 2018028810
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC,[Oxford]
• Pages/Volumes: x, 251 p., 2 p. of col. plates
• Size: 24 cm
• Classification:
  • LCC : TP371.2
  • DC23 : 664/.028
• Subject Headings:
  • LCSH : Antibiotics in food preservation
  • LCSH : Anti-infective agents
• Parent Bibliography ID:
  • BA00073096