Food

Author(s)

• Parasecoli, Fabio

Bibliographic Information

Food

Fabio Parasecoli

（The MIT Press essential knowledge series）

MIT Press, c2019

• : pbk

Note

Includes bibliographical references (p. [205]-206) and index

Details

• NCID: BB28549815
• ISBN:
  • 9780262537315
• LCCN: 2018048623
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, Mass.
• Pages/Volumes: xiv, 211 p.
• Size: 18 cm
• Classification:
  • LCC : TX353
  • DC23 : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Nutrition
  • LCSH : Food supply
  • LCSH : Food security
• Parent Bibliography ID:
  • BB07916270