Advances in plant phenolics : from chemistry to human health

Author(s)

• ACS symposium "Chemistry & Biological Activities of Phenolic Compounds from Fruits & Vegetables"
• Jayaprakasha, Guddadarangavvanahally K.
• Patil, Bhimangouda S.
• Gattuso, Giuseppe
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Advances in plant phenolics : from chemistry to human health

Guddadarangavvanahally K. Jayaprakasha, editor, Bhimangouda S. Patil, editor, Giuseppe Gattuso, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

（ACS symposium series, 1286）

American Chemical Society , Distributed in print by Oxford University Press, c2018

Note

"This ACS Symposium Series Book comes from the ACS symposium "Chemistry & Biological Activities of Phenolic Compounds from Fruits & Vegetables", sponsored by the Division of Agricultural and Food Chemistry at the 253rd American Chemical Society National Meeting & Exposition in San Francisco, California, April 2-6, 2017."--Pref.

Includes bibliographical references and indexes

Details

• NCID: BB2860501X
• ISBN:
  • 9780841232969
• LCCN: 2018042468
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC,[Oxford]
• Pages/Volumes: xiii, 437 p., 3 p. of col. plates
• Size: 24 cm
• Classification:
  • LCC : QP801.P4
  • DC23 : 547/.632
• Subject Headings:
  • LCSH : Phenols -- Physiological effect
  • LCSH : Phytochemicals -- Physiological effect
  • LCSH : Phenols in the body
• Parent Bibliography ID:
  • BA00073096