A cultural history of food in the early modern age

書誌事項

A cultural history of food in the early modern age

edited by Beat Kümin

(A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 4)

Bloomsbury Academic, 2016, c2012

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注記

"Hardback edition first published in 2012 by Berg Publishers" --T.p. verso

Includes bibliographical references (p. [223]-257) and index

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