A cultural history of food in the early modern age
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Bibliographic Information
A cultural history of food in the early modern age
（A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 4）
Bloomsbury Academic, 2016, c2012
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Note
"Hardback edition first published in 2012 by Berg Publishers" --T.p. verso
Includes bibliographical references (p. [223]-257) and index
