A cultural history of food in the early modern age

Author(s)

• Kümin, Beat A.

Bibliographic Information

A cultural history of food in the early modern age

edited by Beat Kümin

（A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 4）

Bloomsbury Academic, 2016, c2012

Note

"Hardback edition first published in 2012 by Berg Publishers" --T.p. verso

Includes bibliographical references (p. [223]-257) and index

Details

• NCID: BB28892807
• ISBN:
  • 9781474269995
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: ix, 273 p.
• Size: 25 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- History
  • LCSH : Food -- Social aspects -- History
• Parent Bibliography ID:
  • BB28892738