A cultural history of food

Author(s)

• Parasecoli, Fabio
• Scholliers, Peter

Bibliographic Information

A cultural history of food

general editors, Fabio Parasecoli and Peter Scholliers

Bloomsbury academic, [2016]

• : set

Note

"Hardback edition first published in 2012 by Berg Publishers" --T.p. verso

Description based on volume 4 (2016)

Details

• NCID: BB28892738
• ISBN:
  • 9781474270755
• LCCN: 2011053238
• Country Code: uk
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: London
• Pages/Volumes: 6 v.
• Size: 26 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- History
  • LCSH : Food -- Social aspects -- History