A cultural history of food
general editors, Fabio Parasecoli and Peter Scholliers
Bloomsbury academic, [2016]
"Hardback edition first published in 2012 by Berg Publishers" --T.p. verso
Description based on volume 4 (2016)
edited by Ken Albala
Bloomsbury Academic 2016, c2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3
所蔵館1館
edited by Beat Kümin
Bloomsbury Academic 2016, c2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 4
