Food analysis laboratory manual

Author(s)

• Nielsen, S. Suzanne

Bibliographic Information

Food analysis laboratory manual

edited by S. Suzanne Nielsen

（Food science text series）

Springer, 2019, c2017

3rd ed

Note

"Corrected publication 2019"--T.p. verso

Written to accompany the textbook, Food analysis, 5th ed

Previous ed.: 2010

Includes bibliographical references

Details

• NCID: BB29087566
• ISBN:
  • 9783319441252
• LCCN: 2017942968
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xi, 249, 2 p.
• Size: 28 cm
• Classification:
  • DC23 : 664.07078
• Subject Headings:
  • LCSH : Food -- Analysis -- Laboratory manuals
• Parent Bibliography ID:
  • BA8110994X