Bitterness : perception, chemistry and food processing

Author(s)

• Aliani, Michel
• Eskin, N. A. M. (Neason Akivah Michael)

Bibliographic Information

Bitterness : perception, chemistry and food processing

edited by Michel Aliani & Michael N.A. Eskin

（The IFT Press series）

Wiley Blackwell , IFT Press, 2017

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB29103061
• ISBN:
  • 9781118590294
• LCCN: 2016049478
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.,[Chicago, Ill.]
• Pages/Volumes: xvi, 243 p.
• Size: 26 cm
• Classification:
  • LCC : TX546
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Bitterness (Taste)
• Parent Bibliography ID:
  • BA76224326