Functional foods and biotechnology

Author(s)

• Shetty, Kalidas

Bibliographic Information

Functional foods and biotechnology

edited by Kalidas Shetty ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, Taylor & Francis Group, 2019 , c2007

• : pbk.

Note

Includes bibliographical references and index

First published in paperback 2019

Details

• NCID: BB29113123
• ISBN:
  • 9780367390297
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xvii, 650 p.
• Size: 25 cm
• Classification:
  • LCC : TP248.65.F66
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Functional foods
• Parent Bibliography ID:
  • BA0033737X