The elements of dessert

Author(s)

• Migoya, Francisco J.
• Culinary Institute of America
• Fink, Ben

Bibliographic Information

The elements of dessert

Francisco Migoya, the Culinary Institute of America ; photography by Ben Fink

Wiley, c2012

• : cloth

Access to Electronic Resource 1 items

• The elements of dessert

  c2012.

  Maruzen eBook Library

Note

Includes bibliographical references (p. 519) and indexes

Details

• NCID: BB29142267
• ISBN:
  • 9780470891988
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: vii, 536 p.
• Size: 29 cm
• Classification:
  • LCC : TX773
  • DC23 : 641.8/6
• Subject Headings:
  • LCSH : Desserts