The elements of dessert

Author(s)

Bibliographic Information

The elements of dessert

Francisco Migoya, the Culinary Institute of America ; photography by Ben Fink

Wiley, c2012

  • : cloth

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Note

Includes bibliographical references (p. 519) and indexes

Details

  • NCID
    BB29142267
  • ISBN
    • 9780470891988
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Hoboken, N.J.
  • Pages/Volumes
    vii, 536 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
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