Advances in food bioproducts and bioprocessing technologies

Author(s)

• Chávez-González, Mónica Lizeth
• Balagurusamy, Nagamani
• Aguilar, Christóbal N.

Bibliographic Information

Advances in food bioproducts and bioprocessing technologies

edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy and Christóbal N. Aguilar

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2020 [i.e. 2019]

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB29186047
• ISBN:
  • 9781138544222
• LCCN: 2019023870
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxiv, 570 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC23 : 664/.024
• Subject Headings:
  • LCSH : Food -- Biotechnology
• Parent Bibliography ID:
  • BA88751307