Indigenous fermented foods of Southeast Asia

Author(s)

• Owens, J. David

Bibliographic Information

Indigenous fermented foods of Southeast Asia

edited by J. David Owens

（Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar）

CRC, c2015

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB29497998
• ISBN:
  • 9781439844809
• LCCN: 2015297132
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxiv, 429 p.
• Size: 24 cm
• Classification:
  • LCC : TP371.44
  • DC23 : 664/.024
• Subject Headings:
  • LCSH : Fermented foods -- Southeast Asia
  • LCSH : Fermentation -- Southeast Asia -- Safety measures
• Parent Bibliography ID:
  • BB14398686