Indigenous fermented foods of Southeast Asia

著者

• Owens, J. David

書誌事項

Indigenous fermented foods of Southeast Asia

edited by J. David Owens

（Fermented foods and beverages series / series editors, M.J.R. Nout and Prabir Kumar Sarkar）

CRC, c2015

• : hardback

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB29497998
• ISBN:
  • 9781439844809
• LCCN: 2015297132
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: xxiv, 429 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP371.44
  • DC23 : 664/.024
• 件名:
  • LCSH : Fermented foods -- Southeast Asia
  • LCSH : Fermentation -- Southeast Asia -- Safety measures
• 親書誌ID:
  • BB14398686