Food engineering handbook : food process engineering

Author(s)

• Varzakas, Theodoros
• Tzia, Constantina

Bibliographic Information

Food engineering handbook : food process engineering

edited by Theodoros Varzakas, Constantina Tzia

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC, c2015

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB29504131
• ISBN:
  • 9781482261660
• LCCN: 2014039169
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxii, 650 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food -- Composition
  • LCSH : Chemical processes
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA88751307