Spray drying techniques for food ingredient encapsulation

Author(s)

• Anandharamakrishnan, C.
• Ishwarya, S. Padma

Bibliographic Information

Spray drying techniques for food ingredient encapsulation

C. Anandharamakrishnan, Padma Ishwarya S.

（The IFT Press series）

Wiley Blackwell, 2015

• : [hardback]

Note

Includes bibliographical references and index

Details

• NCID: BB29524478
• ISBN:
  • 9781118864197
• LCCN: 2015015025
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex
• Pages/Volumes: xiii, 294 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.66
  • DC23 : 664/.028
• Subject Headings:
  • LCSH : Food -- Preservation
  • LCSH : Spray drying
  • LCSH : Microencapsulation
  • LCSH : Food -- Drying
• Parent Bibliography ID:
  • BA76224326