Food biosynthesis

Author(s)

• Grumezescu, Alexandru Mihai
• Holban, Alina Maria

Bibliographic Information

Food biosynthesis

edited by Alexandru Mihai Grumezescu, Alina Maria Holban

（Handbook of food bioengineering, v. 1）

Academic Press, an imprint of Elsevier, c2017

Note

Includes bibliographical references and index

Details

• NCID: BB29555788
• ISBN:
  • 9780128113721
• LCCN: 2017935328
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxiv, 463 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC23 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology
• Parent Bibliography ID:
  • BB24790146