Bibliographic Information

Food biosynthesis

edited by Alexandru Mihai Grumezescu, Alina Maria Holban

(Handbook of food bioengineering, v. 1)

Academic Press, an imprint of Elsevier, c2017

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis.

Table of Contents

1. Microbial Biosynthesis of Health-Promoting Food Ingredients 2. Bacterial Biosynthesis: A Repertory of Natural Products 3. Biocatalysis and its process intensification in the chemical industry 4. The role of biocatalysis and membrane techniques in processing of high-pectin content food stuffs and wastes 5. Sugar and sugar alcohol biosynthesis in genetically modified cyanobacteria 6. Lignan biosynthesis for food bioengineering 7. Amphiphilic Acyl Ascorbates: Their Enzymatic Synthesis and Applications to Food 8. Phytoassisted Synthesis of Magnesium Oxide Nanoparticles by Swertia Chirayaita 9. The enzyme production control by sound waves - In the case of koji mold 10. A Review on Impact of Process Variable on Microbial Production of Carotenoid Pigments 11. Curcuminoids analogues via microbial biotransformation with improved therapeutic properties 12. Microbial Production of bioactive pigments, oligosaccharides and peptides 13. New Insights On Bacterial Cellulose 14. Biosynthesis of nanoparticles for food preservations: A green expertise 15. An applied research perspectives of alpha-keto acids:  From the production to applications

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Details

  • NCID
    BB29555788
  • ISBN
    • 9780128113721
  • LCCN
    2017935328
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xxiv, 463 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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