Ingredients extraction by physicochemical methods in food

著者

• Grumezescu, Alexandru Mihai
• Holban, Alina Maria

書誌事項

Ingredients extraction by physicochemical methods in food

edited by Alexandru Mihai Grumezescu, Alina Maria Holban

（Handbook of food bioengineering, v. 4）

Academic Press, an imprint of Elsevier, c2017

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB29555824
• ISBN:
  • 9780128115213
• LCCN: 2017471712
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxiv, 613 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX531
  • DC23 : 664/.07
• 件名:
  • LCSH : Food -- Composition
  • LCSH : Food -- Biotechnology
  • LCSH : Extraction (Chemistry)
• 親書誌ID:
  • BB24790146