Genetically engineered foods

Author(s)

• Holban, Alina Maria
• Grumezescu, Alexandru Mihai

Bibliographic Information

Genetically engineered foods

edited by Alina Maria Holban, Alexandru Mihai Grumezescu

（Handbook of food bioengineering, v. 6）

Academic Press, an imprint of Elsevier, c2018

Note

Includes bibliographical references and index

Details

• NCID: BB2955588X
• ISBN:
  • 9780128115190
• LCCN: 2017936539
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxvi, 415 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC23 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Genetically modified foods
  • LCSH : Genetically modified foods -- Social aspects
• Parent Bibliography ID:
  • BB24790146