Microbial production of food ingredients and additives

Author(s)

• Holban, Alina Maria
• Grumezescu, Alexandru Mihai

Bibliographic Information

Microbial production of food ingredients and additives

edited by Alina Maria Holban, Alexandru Mihai Grumezescu

（Handbook of food bioengineering, v. 5）

Academic Press, an imprint of Elsevier, c2017

Note

Includes bibliographical references and index

Details

• NCID: BB29566762
• ISBN:
  • 9780128115206
• LCCN: 2017936538
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxiv, 494 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC23 : 579/.16
• Subject Headings:
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BB24790146