Thermal food processing : new technologies and quality issues

Author(s)

• Sun, Da-Wen

Bibliographic Information

Thermal food processing : new technologies and quality issues

edited by Da-Wen Sun

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, 2016, c2012

2nd ed

• : pbk

Note

"First issued in paperback 2016"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB29616612
• ISBN:
  • 9781138199637
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xix, 666 p.
• Size: 26 cm
• Classification:
  • DC23 : 664.028
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food -- Effect of heat on
  • LCSH : Food -- Storage
  • LCSH : Food -- Preservation
• Parent Bibliography ID:
  • BA88751307