Food safety in poultry meat production

Author(s)

• Venkitanarayanan, Kumar
• Thakur, Siddhartha
• Ricke, Steven C.

Bibliographic Information

Food safety in poultry meat production

Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors

（Food microbiology and food safety series, . Practical approaches）

Springer, c2019

Note

"International Association for Food Protection"--Cover

Includes bibliographical references

Details

• NCID: BB29621259
• ISBN:
  • 9783030050108
• LCCN: 2019930147
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: viii, 301 p.
• Size: 25 cm
• Classification:
  • LCC : HD9437
  • DC23 : 363.19/29
• Subject Headings:
  • LCSH : Poultry industry -- Safety measures
• Parent Bibliography ID:
  • BA78946718