Microbial control and food preservation : theory and practice

Author(s)

• Juneja, Vijay K.
• Dwivedi, Hari P.
• Sofos, John Nikolaos

Bibliographic Information

Microbial control and food preservation : theory and practice

Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors

（Food microbiology and food safety series）

Springer, c2017

Note

Includes bibliographical references and index

Details

• NCID: BB29675258
• ISBN:
  • 9781493975549
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 430 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.2
  • DC23 : 664/.028
• Subject Headings:
  • LCSH : Chemistry
  • LCSH : Food -- Preservation
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Microbiology
  • LCSH : Anti-infective agents
  • LCSH : Microbiology
  • LCSH : Food science
• Parent Bibliography ID:
  • BA78946718