Microbial control and food preservation : theory and practice

著者

• Juneja, Vijay K.
• Dwivedi, Hari P.
• Sofos, John Nikolaos

書誌事項

Microbial control and food preservation : theory and practice

Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors

（Food microbiology and food safety series）

Springer, c2017

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB29675258
• ISBN:
  • 9781493975549
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 430 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP371.2
  • DC23 : 664/.028
• 件名:
  • LCSH : Chemistry
  • LCSH : Food -- Preservation
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Microbiology
  • LCSH : Anti-infective agents
  • LCSH : Microbiology
  • LCSH : Food science
• 親書誌ID:
  • BA78946718