Cheeses around the world : types, production, properties and cultural and nutritional relevance

著者

• Guiné, Raquel Pinho Ferreira
• Reis Correia, Paula Maria dos
• Ferraõ, Ana Cristina

書誌事項

Cheeses around the world : types, production, properties and cultural and nutritional relevance

editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão

（Food science and technology series）

Nova Science Publishers, c2019

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB29678846
• ISBN:
  • 9781536154184
• LCCN: 2019938555
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: vi, 475 p.
• 大きさ: 26 cm
• 分類:
  • LCC : SF271
  • DC23 : 637/.3
• 件名:
  • LCSH : Cheese
  • LCSH : Cheesemaking
  • LCSH : Cheese products
  • LCSH : Cheese -- Varieties
  • LCSH : Cheese -- History
• 親書誌ID:
  • BB01861664