Anthocyanins from natural sources : exploiting targeted delivery for improved health

Author(s)

• Brooks, Marianne Su-Ling
• Celli, Giovana B.

Bibliographic Information

Anthocyanins from natural sources : exploiting targeted delivery for improved health

edited by Marianne Su-Ling Brooks and Giovana B. Celli

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 12）

Royal Society of Chemistry, c2019

• : print

Note

Includes bibliographical references and index

• NCID: BB29692326
• ISBN:
  • 9781788012157
• LCCN: 2018420624
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xv, 315 p.
• Size: 24 cm
• Classification:
  • LCC : QK898.A55
  • DC23 : 664
• Subject Headings:
  • LCSH : Anthocyanins -- Health aspects
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BB24962762