Science in the kitchen and the art of eating well

著者

• Artusi, Pellegrino
• Scicolone, Michele
• Ballerini, Luigi
• Baca, Murtha
• Sartarelli, Stephen

書誌事項

Science in the kitchen and the art of eating well

Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli

（The Lorenzo da Ponte Italian library）

University of Toronto Press, c2003

• : paper

タイトル別名

La scienza in cucina e l'arte di mangiar bene

注記

Description based on 2014 printing

"This English translation first published by Marsilio Publishers in 1997 as Science in the kitchen and the art of eating well"--T.p. verso

Includes indexes

• NII書誌ID(NCID): BB29695980
• ISBN:
  • 0802086578
• LCCN: 2004299839
• 出版国コード: cn
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: ita
• 出版地: Toronto
• ページ数/冊数: lxxiv, 653 p., [7] leaves of plates
• 大きさ: 23 cm
• 分類:
  • LCC : TX723
  • DC22 : 641.5945
• 件名:
  • LCSH : Cooking, Italian
• 親書誌ID:
  • BA7495213X